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Tel 971 867 002
Email: carlosiru@telefonica.net
Open February – November (winter only Closed on Tuesdays)
Bar Open all Day, Kitchen open 12pm – 3pm and 7:30pm – 10:30pm.
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Situated on the beautiful Seafront of Puerto Pollensa the IRU restaurant
is one of the top 40 restaurants in Mallorca as recommended by specialist
magazine ¨Vinos y Restaurantes¨. This family run restaurant founded
in 1944 was completely renovated to the highest standards in 2003. The
food is freshly prepared and cooked. Our motto is ¨Cooking is an
art, a Piece of art takes time¨ Our head Chef Joan Samarini Cifre
went to the famous Luis Irizar Chef´s School in San Sebastian.
We
have a selection of over 130 wines which are all kept in special temperature
controlled
cabinets. The Seasonal Menu is changed regularly offering many different
and interesting dishes for you to savour whilst enjoying the beautiful
view of the Puerto Pollensa bay.
Booking is advisable.
The restaurant
is totally wheelchair friendly including special toilet facilities.
| JUST A SELECTION FROM OUR MENU |
| STARTERS |
| Zarzuela "IRU fish soup" |
| (v) Warm mushroom salad with módena vinegar and dry fruits |
| Seafood ravioli with vegetables tallarines and seafood sauce |
| " Trampó" with lightly smoked salmon and tender cheese salad |
| Escalope with lemon grass sauce and vegetables |
| FISH DISHES |
| Sea bass with green pepper and Mallorcan Liqueur sauce and panadea potatoes, sautéed vegetables |
| Fillet of bream Mallorcan-style "on IRU style" |
| Turbot fillet with stir-fried vegetables |
| Grilled monkfish with vegetable risotto |
| Fillet steamed salmon with soft mashed potatoes and caramelised tomatoes |
| MEAT DISHES |
| Duck Maigret with Orange and vanilla sauce |
| Breast of chicken baked with potatoes mallorcan-style |
| Rack of lamb with squid risotto Majorcan style |
| Pork fillet in red wine sauce with soft mashed potatoes |
| Rabbit with prawns |
| PASTA & RICE |
| (v) Spaghetti with stir-fried vegetables, curry and soja sauce |
| Spaghetti with beef and tender garlic |
| Mixed paella (min. 2 px.) |
| (v) Vegetable rissoto |
| Squid and prawn risotto |
| DESSERTS |
| Crisps of almond ¨Gato¨ with Ice Cream and Almond Topping |
| Tea Ice Cream with Lemon Sponge and Cappuccino Cream |
| Chocolate ¨Soufflé with White Chocolate Sauce and Pine nuts |
| All desserts are Freshly prepared by our Pastry Chef so take a minimum of 15 minutes |
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